becoming sandy
Sharing what I am learning, unlearning and relearning as I navigate my way through a midlife unraveling and awakening, becoming the woman I was meant to be all along.
As I have taught myself to cook authentic Mexican food over the past twenty years, a few things have been elusive to me. One of them is "Salsa Verde" or Tomatillo Salsa. Every time I tried to make Salsa Verde, my Mexican husband would declare it, "too limey". I'm sorry, but WHAT?? There is no lime!! I've since discovered that tomatillos can have a flavor profile that is similar to limes, so after some investigation and A LOT of trial and error, I created a recipe that has the perfect balance of all of the flavors. This salsa is perfect for tacos, chips, or over eggs. I haven't tried it with pork, yet to make Chile Verde, but you can bet that recipe is on the horizon. Green Salsa |
About the AuthorSandy is a parent educator, enneagram aficionado, conscious parenting advocate, self trained and proclaimed home chef, and mother of 4 amazing kids. Archives
May 2022
Categories |